Inglizcha-oʻzbekcha lugʻat
· yana 2 ta lugʻatda
/mi:t/
n [U] goʻsht
Some types of meat have different names from the animals they come from. We get pork, ham or bacon from a pig, beef from a cow and veal from a calf. Mutton comes form a sheep but we get lamb from a lamb. For birds and fish there is not a different word. We often call beef, mutton and lamb red meat. The meat from birds is called white meat. We can fry, grill, roast or stew meat. We carve a joint of meat. Meat can be described as tough or tender, lean or fatty. Uncooked meat is raw.