Қидирув

овқат, озиқ, таом, хашак, пичан, ем, ем-хашак озуқа, дон

• food-stuff [-stʌf] озуқ-овқат маҳсулотлари

ўзбекчаем-хашак, овқатрусчакорм, пища

гвардия пехотаси

аскарлар

н ўзбекчатез тайёр бўладиган таомрусчабыстро приготовляемая пища

оғз. нутқ. еб қўймоқ, пок-покиза туширмоқ

вафот этмоқ

чўкмоқ

н н remnant, vestige

н ўзбекчаденгиз озиқ-овқат маҳсулотирусчаморские продукты

products completely meeting the conditions and requirements that are fixed in an appropriate ecological certificate.

organisms producing organic matters from inorganic joints with the help of solar energy (phototrophes or heliotrophes) or energy released from chemical reactions of acidification of ammonia, hydrogen sulfide and other substances. Among A., there may be ranked the higher plants (with the exception of parasitic and saprophytic), algae, bacteria (purple, iron organisms, sulfide bacteria, etc.). In food chains they execute a role of producers. Compare: Heterotrophes.

interrelation between organisms through which passes a transformation of a substance and energy in ecosystem; groups of species connected with one another by a relation: food — consumer (i.e. chain where every previous link serves as nutrition for the next one).