{"headword": "meat", "key": "meat", "entries": [{"dictionary": {"name": "Inglizcha-oʻzbekcha, oʻzbekcha-inglizcha lugʻat", "title": "ENGLISH-UZBEK UZBEK ENGLISH DICTIONARY / INGLIZCHA-O'ZBEKCHA O'ZBEKCHA-INGLIZCHA LUG'AT", "kind": "Tarjima", "imprint": "Matisayev, G'anisher (2019). ENGLISH-UZBEK UZBEK ENGLISH DICTIONARY / INGLIZCHA-O'ZBEKCHA O'ZBEKCHA-INGLIZCHA LUG'AT. Tashkent: Book Media Nashr.", "url": "https://til.uz/lugatlar/english-uzbek-uzbek-english-dictionary-inglizcha-ozbekcha-ozbekcha-inglizcha-lugat/", "page": "232"}, "pos": "", "labels": [], "variants": [], "etymology": "", "phraseology": "", "pronunciation": "mi:t", "senses": [{"order": 1, "text": "", "examples": []}], "translations": [], "cross_references": [], "extra": {"raw_word": "meat [mi:t]", "raw_meaning": "go'sht"}}, {"dictionary": {"name": "Inglizcha-oʻzbekcha lugʻat", "title": "INGLIZCHA-O'ZBEKCHA LUG'AT / ENGLISH-UZBEK DICTIONARY", "kind": "Tarjima", "imprint": "Isaqov, Ulug'bek; Rahimov, Mansur; Sobirov, Burxon; Temirov, Sanjar; Isaqov, Shavkat (2016). INGLIZCHA-O'ZBEKCHA LUG'AT / ENGLISH-UZBEK DICTIONARY. Toshkent: Yangi asr avlodi.", "url": "https://til.uz/lugatlar/inglizcha-ozbekcha-lugat-english-uzbek-dictionary/", "page": "295"}, "pos": "n", "labels": [], "variants": [], "etymology": "", "phraseology": "", "pronunciation": "/mi:t/", "senses": [{"order": 1, "text": "", "examples": [{"text": "Some types of meat have different names from the animals they come from. We get pork, ham or bacon from a pig, beef from a cow and veal from a calf. Mutton comes form a sheep but we get lamb from a lamb. For birds and fish there is not a different word. We often call beef, mutton and lamb red meat. The meat from birds is called white meat. We can fry, grill, roast or stew meat. We carve a joint of meat. Meat can be described as tough or tender, lean or fatty. Uncooked meat is raw.", "source": ""}]}], "translations": [], "cross_references": [], "extra": {"raw_word": "meat", "raw_meaning": "/mi:t/ n [U] go'sht ▷ Some types of meat have different names from the animals they come from. We get pork, ham or bacon from a pig, beef from a cow and veal from a calf. Mutton comes form a sheep but we get lamb from a lamb. For birds and fish there is not a different word. We often call beef, mutton and lamb red meat. The meat from birds is called white meat. We can fry, grill, roast or stew meat. We carve a joint of meat. Meat can be described as tough or tender, lean or fatty. Uncooked meat is raw."}}, {"dictionary": {"name": "Inglizcha-oʻzbekcha-ruscha oʻquv lugʻati", "title": "INGLIZCHA-O‘ZBEKCHA-RUSCHA O‘QUV LUG‘ATI", "kind": "Tarjima", "imprint": "Jo‘rayev, Lutfullo (2018). INGLIZCHA-O‘ZBEKCHA-RUSCHA O‘QUV LUG‘ATI. Tashkent: IJOD-PRESS.", "url": "https://til.uz/lugatlar/inglizcha-ozbekcha-ruscha-oquv-lugati/", "page": "205"}, "pos": "n", "labels": [], "variants": [], "etymology": "", "phraseology": "", "pronunciation": "mi:t", "senses": [{"order": 1, "text": "", "examples": []}], "translations": [], "cross_references": [], "extra": {"raw_word": "meat [mi:t] n", "raw_meaning": "go'sht, et мясо"}}]}