n 1) sourness; acidity; 2) acid
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«ACID» boʻyicha 25 ta natija
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25 ta · 1-sahifa / 21) acid; 2) acidic; 3) sour; bittersweet; nordon a karam sauerkraut; nordon a sut sour milk
zone of the sharply raised concentrations of these or those chemical elements as contrasted to their average contents in a given landscape (landscape clarke). B.b. arises
[French agressif – capturing, hostile] – term used for identification of water solutions containing salt, acid and other components with a heightened capacity to chemical
n kim. boric acid
n acid; pickled, mordant
picric acid kim. pikrin kis-lotasi
n kim. ; sinil kislotasi hydrocyanic acid
n nicotine; nikotin kislotasi nicotinic acid
n kim. sulphate; sulfat kislotasi sulphuric acid
n nitrogen, nitrites, nitrates; azot kislotasi nitric acid
kim 1. n boron; 2. a boracic, boric; bor kislotasi boric/boracic acid
n kim. cyanide; kaliy sianid potassium cyanide; sianid kislota hydrocyanic acid
kim. azotli; nitric a acid azot kislotasi хим. азо́тный; nitric a acid азо́тная кислота́
n bot. lemon; limon kislotasi citric acid; limon daraxti lemon tree; limon solingan choy tea with lemon
kim. oltingugurtli, oltingugurt...; sulphuric a acid sulfat kislota хим. се́рный; sulphuric a acid се́рная кислота́
A gas, e.g. carbonic acid gas or methane that reflects infrared radiation emitted by the earth, thereby, helping to accumulate heat in atmosphere.
Pollution that crosses the borders of states or territorial and administrative units, for example, pollution of rivers or contamination of air (acid rain).
formation in cells of green plants, algae and some micro-organisms of organic matters from carbonic acid and water under operating of a light accompanied by separation of
['sʌlfə] oltingugurt, sulfat; sulphureous [-'fjuərıəs, -fjə:-] tarkibida oltingugurt bo'lgan, oltingugurtli, oltingugurt...; sulphuric ['fjuərık, -fjə:-]: sulphur io acid